About DOSE
We believe in small doses, taken often.
Not a cleanse. Not a challenge. Just one honest bottle, every day, for as long as it keeps making your mornings better.
How it started
A juicer, a notebook, and too many mornings that started badly.
DOSE was born in a small kitchen in Manara, West Bekaa, from one question that wouldn't go away: how do I stay stronger and healthier, every single day, without turning my life into a project? Wellness advice was everywhere — big plans, strict routines, powders with names nobody could pronounce. None of it lasted.
The answer turned out to be small. Sixty millilitres, cold and sharp, pressed from real roots, herbs and fruit we could name. We wrote the recipe down in a notebook and drank it every morning for a month before showing anyone — just to prove that one small, honest habit could do what the big resolutions never did.
Every batch is still pressed the same way, in small batches — and still built around that same idea: feeling stronger and healthier shouldn't be a project. It should be a bottle you reach for without thinking.
Our philosophy
Wellness is a rhythm, not a project.
Small beats ambitious
A 60ml bottle you finish every morning does more than a plan you abandon in February.
Whole, not powdered
We press roots, herbs and fruit. If it can't be grown, it doesn't go in the bottle.
Made to be seen
Beautiful enough for the front of your fridge, honest enough to read the label out loud.
How we make it
Local growers, cold press, glass bottle.
Produce arrives from growers we visit, gets pressed within 48 hours, and goes straight into recyclable glass. Nothing is heated, nothing is diluted, and nothing gets a name we can't explain.
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